whiskey mash recipe calculator

Tw The actual temperature F of the infusion water. Quit with the questions.

Whiskey Mash Recipe Calculator Simple Chef Recipe

Heat water to 165 F.

. 20 Liter s Boil Time. All Grain homebrew recipe. Place your brew pot on its heat source and pour in 55 gallons of water.

Wa T2 T12G WmTw T2 Adjusting for a drop in temperature. Mash Infusion Strike Water and Rest Schedule Calculator Infusion mash calculator with rest steps. Set aside until the water reaches 160f.

Most grain bills only need about 20. Making your Rye Whiskey Mash. After chilling the wort will be transferred to an empty but sanitized fermenter as described above yeast will be added and a lid.

Once the liquid has drained the wort will be chilled to 70F. Heat the water to 165 F. T2 The target temperature F of the mash.

Place 17L of the mash water in a large pot on the stove and turn the stove on high. Its a little wonky for making a distillers mash but once its set up it will work. Powered by 2022 Michigan Brew Supply LLC.

Turn off heat source when you reach 165 F and immediately stir in 6 pounds of Rye Malt and 35 pounds of Flaked Maize. At this point the equation is basic based off Palmers equation found here. Rye Whiskey Mash Procedure.

Select BourbonWhiskey 1792 Full Proof 3 1792 Ridgemont Reserve 7 1792 Sweet Wheat 1 2bar Spirits Straight Bourbon 1 A Midwinter Nights Dram 2 AD. 5 Gallon s Boil Size. For any home distiller you know that the distillation process is basically science.

G Total grain weight lbs. All whiskeys are made from grains but some styles of whiskey require a particular grain percentage recipe. Metric - Liters kg.

Bourbon Mash Bill Recipes. Calculate the amount of boiling water you need. This homebrew recipe uses the following ingredients.

All Grain homebrew recipe. With our rye mashes we are at roughly 21 litres of water to kg grain and that has always been fine. Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey.

Calculate original gravity expected final gravity and expected alcohol by volume. 80 Corn 8 Rye12 Barley. MASH SPARGE WATER.

Weight of Grains lb or kg Mash Thickness qtlb or literskg Current Mash Temp deg F or C Target Mash Temp deg F. 2-Row - US Rolled Oats - US Flaked Oats - US Turbinado - US Fermentis Safbrew Abbaye Homebrew Yeast. 50 2 row is plenty.

16 Liter s Boil Size. To raise your mash to the next rest temperature. If you have ingredient amount off or not in the right order you could easily ruin a batch or worse create a safety hazard.

68 Corn 28 Rye 4. All Grain OG FG ABV Calculator. This recipe was cloned from Single Malt Whisky Mash.

72 Corn 18 Rye 10 Barley. Once your water has reached the desired temperature remove it from the heat source and immediately add the rye malt and flaked maize. 2-Row - US Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

US - Gallons Pounds. Continuously stir the mash to avoid letting the grains scorch on the bottom of the pot. Understanding the mash bill is important because aside from the type of barrel used in maturation it is the most important factor when it comes to the final flavor of the whiskey.

Problem is it isnt fully attenuating. Laws 1 Akashi 1 American Prairie 1 Amrut 1 Ancient Age 4 Ancient Ancient. For example bourbon mash bills and Tennessee whiskeys require at least 51 corn.

Steps for making all grain whiskey mash. Weigh out your grains in a 2 to 1 ratio. Reports pre boil OG OG FG and ABV.

Use this calculator to find out your strike water temperature and volume and if you are performing additional rests you can plan them out in advance. We take the utmost pride in doing everything that we can to empower every level of. Stir the mixture continuously for 7 minutes.

Any standard values can be used for the calculations just as long as they are consistent. This homebrew recipe uses the following ingredients. Place your cooking pot on your heat source and add 45 gallons of water.

72 Corn 18 Rye 10 Barley. If you are using Micro Pipework then ignore the additional mash water field. More Info If the mash water doesnt reach the top perforated plate add extra water to fill up the space and enter figure into the additional mash water field.

5 Gallon s Boil Time. This table is updated as new information is available. The grains will mash for 60 to 90 minutes depending on the recipe.

To help your exploration find its course below is a mash bill cheat sheet of some popular whiskies. Check out Step 1 of whiskey creation. Now you can add the grains and reduce heat to maintain 160f for 45 minutes.

I have no idea without a recipe book. By Brewer 123748 on 1262021. Created with MIBrew from Michigan Brew Supply.

T1 The initial temperature F of the mash. Gather all your necessary equipment and ingredients. Cover the pot and let the water heat up to the conversion strike temperature of 160 F.

After mashing the basket will be elevated so liquid can drain from the grains. Traditionally most bourbon makers use a mash bill recipe made from corn rye and malted barley and often with 60-70 corn. Wm The total volume of water in the mash in quarts.

You probably need to set up a new equipment profile which accounts for no boil-off and such. This calculator is helpful in accurately determining how much water is required to dilute a given volume of alcoholic spirits at a known strength down to a desired strength. Enter your volume of wort collected batch size grain bill efficiency and yeast.

Recently increased our wheat grist bill to hit 151 to fit more in our kettle and the resulting mash hits 12 ABV if it ferments fully. Prepare 25L of mash water by thoroughly mixing 2-tsp of gypsum into the water and adjusting the pH to about 60 with acid or backset. For any home distiller its important to use available distilling calculators in order to make sure youve got.

For the 10 gallon batch this will be 6 lbs of corn and 3 lbs of sweet feed. ModernThirst Bourbon and Whiskey Mash Bills Table.

Whiskey Mash Recipe Calculator Simple Chef Recipe